Thank you to WhatsCookingAmerican.net: for one take on The History of Hoppin John: Hoppin’ John is found in most states of the South, but it is mainly associated with the Carolinas. Gullah or Low Country cuisine reflects the cooking of…
Thank you to WhatsCookingAmerican.net: for one take on The History of Hoppin John: Hoppin’ John is found in most states of the South, but it is mainly associated with the Carolinas. Gullah or Low Country cuisine reflects the cooking of…
Thank you to the South Carolina Sea Grant Consortium for the following: For hundreds of years, the Gullah people—slaves and their descendants who lived primarily along coastal rivers and on sea islands—created or enriched the lowcountry’s seafood recipes and flavors.…