Benne Seeds in the Lowcountry

It is my treat to pass on the amazing Charleston historian Nic Butler’s blog tonight:

Charleston Time Machine

The benne (or sesame) seed has long been a staple in the traditional foodways of the South Carolina lowcountry. Most people here, especially tourists, first encounter this delicious seed in the benne wafer—sweet, crunchy, bite-sized discs that one finds everywhere in and around Charleston. In recent years, however, historically-minded chefs have been using benne in a wide variety of dishes, from pastries to main courses, in the effort to restore the tiny seed to its former place as a staple of lowcountry cuisine.

With this renewed interest in benne, I’ve heard a number of statements about its history in our community, some of which left me scratching my head. I’m not a culinary historian, but I do have a passion for tracking down documentary evidence that sheds light on the myths and realities of Charleston history. After a bit of archival digging, I can report that while there are still many unknown chapters in the story of benne in the…

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I was called to be an artist. And as an old old midwife said to me "If the Lord wants you to do something, you won't have no good luck' til you do." So, here I am, sharing what I love, longing to illuminate the work of art, which is everywhere.

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Posted in Charleston South Carolina, Food, science, South Carolina History
2 comments on “Benne Seeds in the Lowcountry
  1. that is amazing!- i wonder do you all still have the “golden rice” that was not only the staple of Colonial S.Carolina but the basis of the economy before indigo?

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What’s this?

Welcome to my blog about the Lowcountry of South Carolina, a place proud with beauty, history and art. Sometimes we feel a call, to be, to go, to do. I was called to be an artist, and as an old midwife from Alabama said, “If the good Lord wants you to do something, you won’t have no good luck until you do it.”

So here I am writing about what I know, about the 'under glimmer' as the poet Basho, says, the way I have learned to see, to notice. I am inspired by, and talking about the history and art and culture of this place that has called me to herself. By the ancestors.

My background includes a degree in fine arts from a small private college in Florida, and before that, four years of all girls' boarding school in Asheville. I worked as a professional photographer, helped my children grow up, and now and I love seasoned things, good food, better conversation, beauty, my beloved and beautiful Italian Greyhound, Beau. Moved by the sacred places and stories of this beautiful historic land called the Lowcountry, I am here in spirit and I hope to infect you with my love of this place.

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